Portuguese Bean Salad
1-2 cans of black-eyed peas or white kidney beans, rinsed and drained
1-2 Hard Boiled Eggs, chopped
1 Can of Tuna, drained
1 Diced onion
Freshly chopped parsley (to taste - I used quite a bit)
Red or White wine vinegar
In salad bowl, combine beans, eggs, tuna, onion and parsley. Add olive oil and vinegar to taste (go easy on the vinegar and taste test as you go). Refrigerate until chilled and enjoy!
Note: For all you vegetarians, tofu could be an easy substitute for the tuna. You'll probably have to refrigerate a little longer to allow the tofu to pick up the flavor.